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Local Beef from Shares to Cuts
Thu, Aug 21
|RSVP for Event Location
Half and whole shares, meat boxes, restaurants, or farmers market? Who is your ideal beef customer? A conversation with a local cattleman on navigating custom-exempt and USDA processing, marketing, and reaching your goals on pasture.
Time & Location
Aug 21, 2025, 6:00 PM – 8:00 PM
RSVP for Event Location
About the event
Whether you’re raising your first feeder cows or expanding your herd, finding your first customers or hoping to break into local restaurants, join local beef ranchers to break down local beef marketing from customer communication and cut sheets to certifications, niche marketing, and competing with the big guys at the grocery and restaurant scale.
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