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Farm Speaker Series

2025

2nd Thursday of Each Month
May - September

Join us on local farms to hear from local farmers and experience field based workshops. Our next event will be​ May 8th - Composting Mt. Manure: Sound Horsekeeping on Small Acreage.

The rest of the 2025 Farm Speaker Series will focus on local meat production. You can join us June 12th at Oak Meadows Farm for the grand re-opening of the Whittaker's farmstand featuring pasture-raised pork, poultry, beef, and lamb from Oak Meadows and partner farms. Don't miss this opportunity to talk about on-farm sales & discuss multi-species meat production and direct market sales strategies. Stay tuned for more on this event, and the rest of our Farm Speaker Series this summer through fall.

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  • So You Want to Run a Farmstand? Grand Re-Opening at Oak Meadows Farm Store
    So You Want to Run a Farmstand? Grand Re-Opening at Oak Meadows Farm Store
    Jun 12, 2025, 6:00 PM – 8:00 PM
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    What does it take to sell your own and partner farm products through a farmstand?
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  • Developing Partnerships and Products for Direct Market Sales: Grace Harbor Farms Store
    Developing Partnerships and Products for Direct Market Sales: Grace Harbor Farms Store
    Jul 10, 2025, 6:00 PM – 8:00 PM
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    Three farm businesses under one roof! Learn how three young, multi-generational farm business owners are working together to create a direct market shopping opportunity for local cow and goat dairy, meat, and wellness products.
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  • Local Beef from Shares to Cuts
    Local Beef from Shares to Cuts
    Thu, Aug 21
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    Aug 21, 2025, 6:00 PM – 8:00 PM
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    Half and whole shares, meat boxes, restaurants, or farmers market? Who is your ideal beef customer? A conversation with a local cattleman on navigating custom-exempt and USDA processing, marketing, and reaching your goals on pasture.
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  • Local Meat Processing Roundtable
    Local Meat Processing Roundtable
    Thu, Sep 11
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    Sep 11, 2025, 6:00 PM – 8:00 PM
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    Producer: processor meat up—learn about opportunities for processing in the region, how to build and maintain a relationship with your processor, and opportunities/challenges to local meat processing expansion.
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Farm Speaker Series from May to September

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Listen to local Whatcom County farmers, as they share how they manage their pastures to increase yields, improve soil health and grow a high quality forage for their animals. Each episode showcases how various farms adapt their management for grass growth. Whether you are raising horses, beef, sheep or goats, healthy pastures are a vital component of your farm’s success. Overcome pasture challenges and grow thriving, nutritious pastures for your animals! For the full Virtual Pasture Tour playlist visit our YouTube channel.

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Below are links to videos of the previous Farm Speaker Series talks:

 
Below are links to videos of other virtual presentations that may be of interest to you:

“This project has been funded wholly or in part by the United States Environmental Protection Agency under assistance agreement PC-01J89801 to the Washington State Department of Health. The contents of this document do not necessarily reflect the views and policies of the Environmental Protection Agency, nor does mention of trade names or commercial products constitute endorsement or recommendation for use.”

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