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Farm to Table Entrepreneurs: Local Beef from Home to Wholesale
Thu, Aug 14
|RSVP for Event Location
Half and whole shares, meat boxes, restaurants, or farmers market? Who is your ideal beef customer?


Time & Location
Aug 14, 2025, 6:00 PM – 8:00 PM
RSVP for Event Location
About the event
Whether you’re raising your first feeder cows or expanding your herd, finding your first customers or hoping to break into local restaurants, join local beef ranchers to break down local beef marketing from customer communication and cut sheets to certifications, niche marketing, and competing with the big guys at the grocery and restaurant scale.
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