top of page


WORKING TOWARDS
HEALTHY LAND
Fostering a healthy, sustainable relationship between people and land since 1946
Programs
PROGRAMS

Farm Planning

Dairy

Outreach & Education

Habitat Restoration

Homeowners Incentive Program

CREP

Science & Research

Water Quality

Wildfire

Forest Stewardship

Water Use Efficiency

Riparian Grant Program
Latest News


Community Wildfire Ambassador Program Launched
This May, 12 individuals from 8 communities decided to become Community Wildfire Ambassadors – helping their neighborhoods become more resilient to wildfire concerns. “Living in the forest makes you more aware of the actual danger of fire. I’d like to understand how to best mitigate the risks. [I’m] willing to help and encourage others around practices.” – Community Wildfire Ambassador During initial training, Ambassadors learn about wildfire, wildfire risk, and resources ava


Community Spotlight: Semiahmoo
Semiahmoo Resort Association (SRA) members and neighbors with Wildfire Resilience Specialist, Robert Walters, celebrating their initiation into Firewise USA®. Residents across Whatcom County are becoming increasingly aware of the wildfire risks facing Western Washington as summers become hotter, drier, and smokier. In the Semiahmoo community, the dedicated residents decided to take action together to help protect their homes, neighbors, and shared green spaces from wildfire.


Conservation Stories: Ginger Larsen
Ginger Larsen fell in love with Birch Bay, but NNLP helped her fall in love with her yard. “I feel more connected to Birch Bay, as a whole, because I have a space that brings Birch Bay to my front door... Birch Bay is more than just the people and also more than just the wildlife. I feel like this project brought both worlds together in the best way. I have an amazing story to share with my community to encourage them to do the same and I also have a beautiful space that invi


Experiencing Gouda - Starts with the Cows
Five classes of 7th graders from Nooksack Valley Middle School joined Whatcom CD, Appel Farms, and Whatcom Family Farmers for a field trip to Appel Farms! “Thank you for letting us go on the farm to see how it works, for letting us touch the cows, and sample the cheese (it was so good). I really liked touching the baby cows and sampling the cheese.” – 7th Grade Student Reflection There is something incredibly special about a learning experience that engages all senses. Betwee


Earth Day 2026 – Cumulative Actions in Restoration
“It is important to take action and to realize that we can make a difference, and this will encourage others to take action and then we realize we are not alone and our cumulative actions truly make an even greater difference.” ― Jane Goodall Working together, 65 volunteers removed 17 cubic yards of invasive plant species in celebration of Earth Day! Removing invasive plants helps support habitat for native fish and wildlife, improves water quality, and decreases erosion. Ear
Contact
Upcoming Events
- Sat, May 30
- Sat, Jun 06Jun 06, 2026, 9:30 AM – 3:00 PMLocation is TBDJoin us for this workshop on the benefits of thinning to improve forest health and resilience. Whether you're managing for timber, wildlife, a family retreat, or a combination of these goals, we'll cover actionable steps to boost tree growth and make your forest resilient.
- Thu, Jun 11Jun 11, 2026, 6:00 PM – 8:00 PMNooksack Dairy & Deli, 523 Nooksack Rd, Nooksack, WA 98276, USAJoin us for a conversation with a local Everson beef producer who is building a vertically integrated business and Alex Durney of Sage and Fern Design Studio about effective strategies for branding and marketing niche meat products in today’s marketplace.
- Sun, Jun 14
- Thu, Jul 16
- Thu, Aug 06Aug 06, 2026, 6:00 PM – 8:00 PMAcme, Acme, WA, USAJoin us at a first-generation family farm and Washington State Department of Agriculture-inspected chicken processing facility to learn practical offal composting and see a working system in action as part of a diversified direct-to-market farm business.
- Thu, Sep 17
- Thu, Oct 15Wholesale Markets for Local Meat: A Buyer-Producer-Supply Chain Panel /Whatcom Food and Farming StationOct 15, 2026, 6:00 PM – 8:00 PMWhatcom Food and Farming Station, 6211 Northwest Dr, Ferndale, WA 98248, USAWhat comes after direct to consumer meat sales? Join regional farmers, processors, chefs, and buyers for a candid conversation about scaling beyond shares, cuts and boxes into wholesale, retail, ready-to-eat products, and community-based food systems.
bottom of page








