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Three farm businesses under one roof! Learn how three young, multi-generational farm business owners are working together to create a direct market shopping opportunity for local cow and goat dairy, meat, and wellness products.

Learn about local wildfire conditions and what you can do to make yourself, your home, and your community better prepared for wildfires.

Half and whole shares, meat boxes, restaurants, or farmers market? Who is your ideal beef customer? A conversation with a local cattleman on navigating custom-exempt and USDA processing, marketing, and reaching your goals on pasture.

Producer: processor meat up—learn about opportunities for processing in the region, how to build and maintain a relationship with your processor, and opportunities/challenges to local meat processing expansion.