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WORKING TOWARDS

HEALTHY LAND

Current Farm Conditions
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Fostering a healthy, sustainable relationship between people and land since 1946

Programs

PROGRAMS

Enews Signup

Monthly emailed newsletter

Calendar and plant sale signup

Mailed

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Latest News

Contact

Upcoming Events

  • Jul 10, 2025, 6:00 PM – 8:00 PM
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    Three farm businesses under one roof! Learn how three young, multi-generational farm business owners are working together to create a direct market shopping opportunity for local cow and goat dairy, meat, and wellness products.
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  • Tue, Jul 22
    Jul 22, 2025, 6:00 PM – 7:30 PM
    Rome Grange, 2821 Mt Baker Hwy, Bellingham, WA 98226, USA
    Learn about local wildfire conditions and what you can do to make yourself, your home, and your community better prepared for wildfires.
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  • Thu, Aug 21
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    Aug 21, 2025, 6:00 PM – 8:00 PM
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    Half and whole shares, meat boxes, restaurants, or farmers market? Who is your ideal beef customer? A conversation with a local cattleman on navigating custom-exempt and USDA processing, marketing, and reaching your goals on pasture.
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  • Thu, Sep 11
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    Sep 11, 2025, 6:00 PM – 8:00 PM
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    Producer: processor meat up—learn about opportunities for processing in the region, how to build and maintain a relationship with your processor, and opportunities/challenges to local meat processing expansion.
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